Applied Science and Engineering Progress

Asavasanti, Suvaluk, Department of Food Biotechnology, Theophane Venard School of Biotechnology, Assumption University of Thailand, Bangkok, Thailand

• Vol 18, No 2 (Apr.–Jun. 2025) - Review Article
  A Review on the Effect of Ultrasonic-Assisted Curing on the Quality of Meat Products
  Abstract  PDF