Khrueaphue, Thongchai, Program in Production Technology, Faculty of Agricultural and Industrial Technology, Phetchabun Rajabhat University, Thailand

• Vol 18, No 1 (2022): January-April - Research articles
  Development of Mushroom Sausage Added with Tamarind Seed Flour of Dong Kui Community Enterprise, Food Production and Processing Phetchabun Province
  Abstract  PDF
• Vol 17, No 2 (2021): May-August - Research articles
  Design and Fabricate an Electric Oven in Combination with Solar Energy to Increase Production of Seasoned Sour Tamarind for Duang Thong Community Enterprise
  Abstract  PDF