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Author Details

Lamsal, Buddhi Prasad, Department of Food Science and Human Nutrition, College of Agriculture and Life Sciences, Iowa State University, Ames, Iowa, <span>United States</span>

  • Vol 10, No 1 (2017) - Research Articles
    Effect of Extrusion Conditions, Monoglyceride and Gum Arabic Addition on Physical and Cooking Properties of Extruded Instant Rice
    Abstract  PDF