Uttapap, Dudsadee, <p>Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand</p>

• Vol 16, No 1 (Jan.–Mar. 2023) - Research Articles
  Optimization of Extrusion Process for Pentosanase-Supplemented Swine Feed: Evaluation of Physical Properties and Enzyme Stability
  Abstract  PDF
• Vol 16, No 2 (Apr.–Jun. 2023) - Research Articles
  Physicochemical and Pasting Properties of Rice Flour, Banana Flour, and Job’s Tears Flour: Flour Blends and Application in Gluten-free Cookies
  Abstract  PDF