Uttapap, Dudsadee, Division of Biochemical Technology, School of Bioresources and Technology, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand

• Vol 10, No 1 (2017) - Research Articles
  Effect of Extrusion Conditions, Monoglyceride and Gum Arabic Addition on Physical and Cooking Properties of Extruded Instant Rice
  Abstract  PDF