Ratanapoompinyo, Jakaphan, Department of Food Biotechnology, Faculty of Biotechnology, Assumption University, Bangkok, Thailand

• Vol 15, No 1 (Jan.–Mar. 2022) - Research Articles
  Influence of Sulfuric Acid Pretreatment and Inhibitor of Sugarcane Bagasse on the Production of Fermentable Sugar and Ethanol
  Abstract  PDF
• Vol 14, No 3 (2021) - Review Article
  Production of Food Flavouring Agents by Enzymatic Reaction and Microbial Fermentation
  Abstract  PDF