Kitsawad, Kamolnate, Department of Food Biotechnology, Faculty of Biotechnology, Assumption University, Bangkok, Thailand

• Vol 9, No 2 (2016) - Research Articles
  Sensory Characterization of Instant Tom Yum Soup
  Abstract  PDF
• Vol 14, No 3 (2021) - Research Articles
  Impact of Fermentation Conditions on the Extraction of Phenolics and Sensory Characteristics of Mangosteen Wine
  Abstract  PDF