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Author Details

Mohamed Hammad, Karima Said, Department of Food Science, Faculty of Agriculture, Cairo University, Egypt

  • Vol 18, No 3 (Jul.–Sep. 2025) - Research Articles
    Valorization of Pea Pods and Faba Bean Hulls as Novel Sources of Polyphenols and Fibers: Various Formulations and their Impact on the Biscuit Quality
    Abstract  PDF