Mohamed Hammad, Karima Said, Department of Food Science, Faculty of Agriculture, Cairo University, Egypt

• Vol 18, No 3 (Jul.–Sep. 2025): In progress - Research Articles
  Valorization of Pea Pods and Faba Bean Hulls as Novel Sources of Polyphenols and Fibers: Various Formulations and their Impact on the Biscuit Quality
  Abstract  PDF