Ngamchuachit, Panita, Department of Food Technology, Faculty of Science, Chulalongkorn University, Bangkok, Thailand

• Vol 13, No 3 (2020) - Research Articles
  Comparison of Dynamic Headspace Trapping on Tenax TA and Headspace Stir Bar Sorptive Extraction for Analysis of Grilled Chicken (Yakitori) Volatiles
  Abstract  PDF
• Vol 13, No 2 (2020) - Research Articles
  Flavor Profile in Fresh-squeezed Juice of Four Thai Lime Cultivars: Identification of Compounds that Influence Fruit Selection by Master Chefs
  Abstract  PDF