Roytrakul, Sittiruk, <p>Functional Ingredients and Food Innovation Research Group, National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Thailand</p>

• Vol 17, No 2 (Apr.–Jun. 2024) - Research Articles
  Effect of Cryoprotectants on Quality of Desalted Jellyfish Subjected to Multiple Freeze- Thaw Cycles
  Abstract  PDF