Author Details
Asavasanti, Suvaluk, <p>Department of Food Engineering, Faculty of Engineering, King Mongkut’s University of Technology Thonburi, Bangkok, Thailand</p>
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Vol 10, No 2 (2017) - Research Articles
Effect of Extraction Methods on Antibacterial Activity and Chemical Composition of Chinese Chives (Allium tuberosum Rottl. ex Spreng) Extract
Abstract PDF