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Author Details

Rungsardthong, Vilai, Department of Agro-Industrial, Food and Environmental Technology, Faculty of Applied Science, Food and Agro-Industrial Research Center, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand

  • Vol 16, No 1 (Jan.–Mar. 2023) - Research Articles
    Optimization of Extrusion Process for Pentosanase-Supplemented Swine Feed: Evaluation of Physical Properties and Enzyme Stability
    Abstract  PDF
  • Vol 17, No 1 (Jan.–Mar. 2024) - Research Articles
    Surface and Adhesion Properties of a Softener Containing Fragrances Microencapsulated with Poly (Methyl Methacrylate) on Cotton, Polyester, and a Mixture of Cotton and Polyester Fabrics
    Abstract  PDF