Rungsardthong, Vilai, Department of Agro-Industrial, Food and Environmental Technology, Faculty of Applied Science, Food and Agro-Industrial Research Center, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand

• Vol 16, No 1 (Jan.–Mar. 2023) - Research Articles
  Optimization of Extrusion Process for Pentosanase-Supplemented Swine Feed: Evaluation of Physical Properties and Enzyme Stability
  Abstract  PDF
• Vol 17, No 1 (Jan.–Mar. 2024) - Research Articles
  Surface and Adhesion Properties of a Softener Containing Fragrances Microencapsulated with Poly (Methyl Methacrylate) on Cotton, Polyester, and a Mixture of Cotton and Polyester Fabrics
  Abstract  PDF
• Vol 17, No 3 (Jul.–Sep. 2024) - Research Articles
  Product Development of Nutritious Rice Based Gluten-Free Snacks from Different Formulation of Rice Varieties by Extrusion and their Physical, Physicochemical and Sensory Evaluation
  Abstract  PDF