Savedboworn, Wanticha, Department of Agro-Industry Technology and Management, Faculty of Agro-Industry, King Mongkut’s Universityof Technology North Bangkok, Prachinburi, Thailand

• Vol 7, No 4 (2014) - Research Articles
  Assessment of Probiotic Properties in Lactic Acid Bacteria Isolated from Fermented Vegetables
  Abstract  PDF