Sriwichai, Wichien, <p>Department of Innovation and Product Development Technology, King Mongkut’s University of Technology North Bangkok, Prachinburi, Thailand</p>

• Vol 14, No 2 (2021) - Research Articles
  Natural and Synthetic Antioxidants Prevent the Degradation of Vitamin D3 Fortification in Canola Oil during Baking and In Vitro Digestion
  Abstract  PDF