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Khrueaphue, Thongchai

  • Vol 18, No 1 (2022): January-April - Research articles
    Development of Mushroom Sausage Added with Tamarind Seed Flour of Dong Kui Community Enterprise, Food Production and Processing Phetchabun Province
    Abstract  PDF
  • Vol 17, No 2 (2021): May-August - Research articles
    Design and Fabricate an Electric Oven in Combination with Solar Energy to Increase Production of Seasoned Sour Tamarind for Duang Thong Community Enterprise
    Abstract  PDF