Kantakas, Gochakorn, Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand

• Vol 33, No 3 (2023): July-September - บทความวิจัย ด้านวิทยาศาสตร์ประยุกต์ (Applied Science Research Articles)
  Effects of Enzyme Concentrations and Digestion Time on Degree of Hydrolysis and Chemical Properties of Protein Hydrolysate from Black Soybean Using Alcalase Enzyme
  Abstract  PDF