Development of Rice Spaghetti Using Propylene Glycol Alginate and Soy Flour by Twin- Screw Extrusion

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Phattarasuda Namthongthai
Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand

Wannasawat Ratphitagsanti
Department of Product Development, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand

Chulaluck Charunuch
Institute of Food Research and Product Development, Kasetsart University, Bangkok, Thailand

Pitiya Kamonpatana
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand