The Impact of D-limonene on Cell Membrane Barrier of Pichia kluyveri Y-11519 from Sichuan Pickles

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Chaoyi Zeng
Theophane Venard School of Biotechnology, Assumption University, Bangkok, Thailand

Atittaya Tandhanskul
Theophane Venard School of Biotechnology, Assumption University, Bangkok, Thailand

Samatcha Krungkaew
Theophane Venard School of Biotechnology, Assumption University, Bangkok, Thailand

Tanawan Likhanapaiboon
Theophane Venard School of Biotechnology, Assumption University, Bangkok, Thailand

Witthawat Kasayapanan
Theophane Venard School of Biotechnology, Assumption University, Bangkok, Thailand

Watanya Chaisayan
Theophane Venard School of Biotechnology, Assumption University, Bangkok, Thailand

Patchanee Yasurin
Theophane Venard School of Biotechnology, Assumption University, Bangkok, Thailand

Jie Tang
College of Food and Bioengineering, Xihua University, Chengdu, China

Theerawut Phusantisampan

Department of Biotechnology, Faculty of Applied Science, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand

Atthasit Tawai

Biorefinery and Process Automation Engineering Center, Department of Chemical and Process Engineering, The Sirindhorn International Thai-German Graduate School of Engineering, King Mongkut’s University of Technology North Bangkok, Bangkok, Thailand

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Published by Academic Enhancement Department, part of the Office of the president King Mongkut's University of Technology North Bangkok.

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