Charoen, Ratchanee, Department of Innovation and Product Development Technology, Faculty of Agro-Industry, King Mongkut’s University of Technology North Bangkok, Prachinburi Campus, Prachinburi, Thailand

• Vol 8, No 2 (2015) - Research Articles
  Development of Antioxidant Gummy Jelly Candy Supplemented with Psidium guajava Leaf Extract
  Abstract  PDF
• Vol 8, No 2 (2015) - Research Articles
  Hydrolysis Optimization of Isoflavone Conversion in Soy Germ (Chiang Mai 60) Using Response Surface Methodology (RSM)
  Abstract  PDF