ISSN: 2985-2145
	 
		Natcha Laokuldilok
						Food Innovation and Business Program, Faculty of Agricultural Technology, Lampang Rajabhat University, Lampang		
Thailand	
		Nanthina Damrongwattanagool
						Food Science and Technology Program, Faculty of Agricultural Technology, Lampang Rajabhat University, Lampang		
Thailand	
		Mayuree Chompoo
						Food Science and Technology Program, Faculty of Agricultural Technology, Lampang Rajabhat University, Lampang		
Thailand	
		Kanjana Ruttanateerawichien
						Digital Business Management Program, Faculty of Management Science, Lampang Rajabhat University, Lampang		
Thailand	
		Napapan Chokumnoyporn
						Food and Nutrition Program, Faculty of Science, Chandrakasem Rajabhat University, Bangkok		
Thailand	




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