ISSN: 2985-2145
Pitchaon Maisuthisakul
Department of Integrated Wellness and Beauty, Faculty of Science and Technology, University of the Thai Chamber of Commerce, Bangkok,
Thailand
Muanmai Apintanapong
Department of Integrated Wellness and Beauty, Faculty of Science and Technology, University of the Thai Chamber of Commerce, Bangkok,
Thailand
Wichamanee Yuenyongputtakal
Department of Food Science, Faculty of Science, Burapha University, Bangkok,
Thailand




|
|
|